Sep 06 2010

The Point of Departure

Published by Terrell

I’ve been making the Old Time Whole Wheat Bread out of Better Homes and Gardens Homemade Bread Cook Book for years. This year, unemployed and with plenty of time on my hands, I decided to bake my way through the other hundred recipes in the book. I hope to learn something in the process and well as keep myself positive, up beat and well fed. I get tired of typing the whole title in my posts so I usually refer to it as the Point of Departure or simply PofD.

It’s been out of print for years but if you would like your own copy you can order one through Abebooks or Amazon.

5 responses so far

5 Responses to “The Point of Departure”

  1. # Bread Therapy » Miss, near miss, hiton 06 Sep 2010 at 1:11 pm

    [...] The Point of Departure [...]

  2. # Bread Therapy » Lots to learnon 29 Sep 2010 at 8:48 am

    [...] The Point of Departure [...]

  3. # Bread Therapy » It’s been a busy week or twoon 17 Oct 2010 at 1:01 pm

    [...] The Point of Departure [...]

  4. # Bread Therapy » Sweet!on 24 Oct 2010 at 1:33 pm

    [...] The Point of Departure [...]

  5. # Bread Therapy » Back to Square Oneon 23 Jan 2011 at 3:59 pm

    [...] The Point of Departure [...]

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